Coconut Flour Peanut Butter Cookies

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Allison Walker, registered dietitian / Pilates instructor

Allison Walker, owner of I Rock Health, is a registered dietitian, Pilates Instructor, former D1 strength and conditioning coach, and speaker. Through her wellness programs and events for females, she provides an integrative way to look at health and wellness for optimal results.

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We have the the BEST coconut flour peanut butter cookie recipe to send you into the weekend! Take a look at this healthy treat, but so nutritious it can be eaten for breakfast! This recipe is also LEAP friendly! If you have taken the MRT food sensitivity test, you will see all of these ingredients have been tested. As seen by the smile on this sweet face – This cookie is kid APPROVED! With all that is going on in our world, cling to this verse!

“Do not be anxious about anything, but in EVERY situation, by prayer and petition, with thanksgiving, present your requests to God.” Philippians 4:6 NIV

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Yield: 12 Cookies

Coconut Flour Peanut Butter Cookies

Print

Prep Time 10 minutes

Cook Time 20 minutes

 Cooling Time 5 minutes

Total Time 35 minutes

Ingredients

• 3 RIPE BANANAS, MASHED
• 1 EGG
• 4 TBSP. PEANUT BUTTER (any nut butter will work)
• 1/2 TSP VANILLA
• 1 TSP ALUMINUM FREE BAKING SODA
• 1/4 TSP SEA SALT
• 4 TBSP COCONUT FLOUR

Instructions

1. PREHEAT OVEN TO 350 DEGREES
2. ADD ALL INGREDIENTS TO A FOOD PROCESSOR OR BLENDER
3. PROCESS UNTIL SMOOTH AND LET REST FOR 5 MINUTES
4. USE A TBSP TO SCOOP ONTO A PARCHMENT PAPER-LINED BAKING SHEET
5. BAKE 20 MINUTES OR UNTIL SLIGHTLY GOLDEN

Notes

COOL 5 MINUTES AND ENJOY!